Tuesday, January 19, 2010

New Year's Eve at Robert Hall Winery

What an amazing event.........









You are looking at the front entrance to the New Year's Eve Party. Corinne with panacea event floral desing http://panaceaflowers.com/ did an amazing job as always!!!




Here is one of the tray passed Hors D'oeuvres "Morrocan Lamb Meatballs" we served



We (CateringUnlimited.com) provided a four course plated meal. This portion of the event was held in Robert Hall's Wine Cave. Kramer Entertainment http://www.kramerdjs.com put their flare on the event by providing all the amazing lighting. What a transformation!!!














First Course of the Dinner was:
Tabbouleh Salad

Second Course:
Lamb Tagine
with Morrocan Spiced Port Poached Pear

Third Course:
Morrocan Chicken
with preserved Lemons and Golden Raisins, Apricot Cous Cous and Grilled Marniated Vegetables

*Located Below.....



Fourth Course:
Malted Chocolate Mousse Terrine
with Vanilla Bean Creme Anglaise and Candy Bar Cookie





This is where the dancing took place....... It was a great evening! We recevied a lot of positive feed back from the guest and Robert Hall. It is always a pleasure working with Jeanice and Chelsey.




“CateringUnlimited.com went above and beyond for our New Year’s Eve Dinner. Any request we had was met and every question we had was answered. The service was absolutely superb and the Moroccan inspired meal was a complete sensation not to mention incredibly delectable. They are a very structured and proficient catering company that we highly recommend to anyone for their special event – big or small, casual or formal you will be in great hands!!”

Best Regards,

Chelsey
Chelsey Azcona
Events Manager
Robert Hall Winery
3443 Mill Road, Paso Robles, CA 93446
O: 805/239.1616 ext. 24 F: 805/239.1563
www.roberthallwinery.com

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